& Restaurant Richmond, North Yorkshire
Book now - 01748 825897
From Thursday 9th December 2010
Bookings now being taken 01748 825897
Own wine welcome, glasses provided
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Homemade Soup & Warm Crusty Roll
Goats Cheese walnuts and Caramelized Onion pastries with dressed salad leaves
Chicken and Pork Terrine with Cranberries and Pistachios – served with a Port and Redcurrant Sauce
Prawn and Avacado Cocktail with Marie Rose Sauce
Roast Turkey & Chipolata Sausage, Cranberry or Bread Sauce
Roast Beef & Yorkshire Pudding, Horseradish Sauce
Oven Baked Salmon with a Crispy Parmesan Crumb Topping with Roast Cherry Tomatoes and a Creamy Prawn and Caper Sauce
Seasonal Venison Casserole with Cranberries and Redcurrant served with Rosemary Dumplings
Creamy Stilton, Leek, Chestnut and Mushroom Pie in Puff Pastry
All the above served with roast and creamed potatoes and seasonal vegetables
Homemade Christmas Pudding with rum sauce
Fruity Christmas Trifle
Hazelnut Meringue Stack filled with Brandied Cherries and Whipped Cream
Apple and Mincemeat Crumble Tart with Custard
Warm Christmas Chocolate Brownie with white Chocolate Sauce and Ice Cream
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