Spicy Parsnip & Apple Soup
Deep fried Brie with Port and Cranberry Sauce
Warm Salad of Smoked Haddock, Butter Bean and Beetroot with crispy Croutons
Large field Mushrooms filled with Bacon, Welsh Rarebit and topped with crispy Crumb
All served with warm bread
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Roast Beef with Yorkshire Pudding
Roast Pork Loin with apple sauce and stuffing
Chicken Breast filled with White Stilton and Apricot, wrapped in Bacon served with a creamy sauce
Mini Luxury Fishcakes on Spinach with a Creamy Prawn and AsparagusSauce
Goats Cheese and Caramelised Onion Tartlet with a dressed salad
all served with creamed & roast potatoesand fresh seasonal
vegetables.
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Raspberry & Hazelnut Pavlova with Fruit Coulis
Rhubarb and Ginger Crumble & Custard
White Chocolate & Blueberry Cheesecake
withFruit Coulis
Creamy Rice Pudding with Warmed Raspberry Jam
Two Courses £12.25 Three Courses £16.25
You May bring your own Wine – We will provide the glasses.